Chocolate & cherry Clafoutis :: Food

We have officially entered the clafoutis season and I am so excited about this idea: clafoutis are one of my favorites (with pavlova and strawberry-pistachio tart) and I love playing with seasonal fruits to create new version of the traditional cherry one.

Pralines & white chocolate mousse pie :: Food

I had some pralines (candied almonds) left after this amazing recipe and I decided to include them into a pie crust to give it a sweet and crunchy twist. White chocolate also match very well with pralines so I made a delicate and light white chocolate mousse.
Top with fresh lemon peel and you have a perfect non-too sweet pie !

Have a good Sunday !

As spring doesn't seem to be here, I keep cooking yummy and comfy food for breakfast such as those chocolate chip buns that are delicious dipped in a hot home-made chocolate !
Meanwhile, if they are any Isabel Marrant shoes addict here I stumbled into 2 similar models, check them out below ;)
Hope you are all having a great week-end !

Baby chocolate zabra bundt cake :: Food

I haven't ate zebra cake since 5 or 6, and I wanted to know if it was really good or if it was just a simply plan B to the traditional chocolate birthday cake.

Amazing Pavlova

Strawberries & pistachio tarte used to be my favorite dessert since a long time. But when I tried this home-made pavlova, it has been lowered down to the second place. I've tried pavlova few times before, mainly in restaurants, and even if they were good it wasn't unforgettable as well. And I found out why: all the interest of this dessert is how the meringue is. It has to be crunchy outside while fluffy inside.

Have a good Sunday !

Instead of being grumpy about this crap weather we have at the moment, I prefer taking advantage of it enjoying yummy (and not so healthy) breakfast made with chocolate pancakes.

White chocolate & kiwi Panna Cotta

Panna cotta is a fresh discover for me. I am not that into dairy products, which is the main reason that explain I've never try this dessert before.
Well it was until I got this idea or obsession: find a way to highlight the kiwi into a recipe, as I really love its shape and colors.