Strawberries & pistachio tarte used to be my favorite dessert since a long time. But when I tried this home-made pavlova, it has been lowered down to the second place. I've tried pavlova few times before, mainly in restaurants, and even if they were good it wasn't unforgettable as well. And I found out why: all the interest of this dessert is how the meringue is. It has to be crunchy outside while fluffy inside.
