Wednesday, April 3, 2013

Have a good Sunday !

Sunday Recipe

Scones & pinapple - vanilla jam.

What is better than a sweet tropical breakfast to escape for this winter time, at least for few minutes?
Here is one of my favorite and super-easy pinapple & vanilla jam recipe.

Pinapple - vanilla recipe:
1 pinapple mature, diced.
Sugar: as many as your pinapple flesh
1 vanilla bean
1/2 lemon juice
* Weight the pinapple flesh diced and add the same weigh in sugar in a large saucepan.
* Add the vanilla seeds and bean, the lemon juice and blend well.
* Cover and set aside for at least 8 hours.
* Place your jam mixture on high heat and boil for 10 to 15 minutes stirring often.
* Once its done, pour top-full your jar, close well and set upside-down to cool.

Sunday Music

Bruises - Chairlift.

Sunday Arty

Niki Pilkington on Etsy.

My lovely Niki just opened her shop on Etsy. Check out her beautiful drawings here !

Sunday Pics

My UGG matches perfectly the color of the sand.

We are going to talk more often about fashion on this blog... Can't wait !

After long time for searching, I have finally found my perfect transparent plastic shoes. Combine with boyfriend jeans and silk white shirt, neon or metalic nailpolish, and the look will be stunning.

Sunday DIY
Succulent in a jar - DIY.

One layer of gravel, sand and then soil in a jar and here is my new improvised succulent vase.

Lazy Sunday

Hanging chair.


The perfect hanging chair to lay down on a lazy sunday afternoon with a good book, a warm cup of tea and some home-made cookies.

Sunday Look

Mirror shoes.

Well, I am now craving for mirror shoes. I need some NOW !

Have a good Sunday !

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  1. thank you for re-blogging by egg, chair, but can you please link to my blog? Thank you!

  2. Hi there! :)
    I wanted to do the Lemon peels & candied hazelnuts scones and it redirects here for the scone recipe but all I can see is the jam recipe. I tried to look for other scone recipes on your blog but they all redirect to this one. Any chance you could re-post it?
    Thank you! :D
    Oh btw, big fan of you blog, too bad you stopped posting new recipes...