Pine nuts & Blueberries Tart :: Comfort Food

 

I am found of pine nuts. When I was a child I could spend hours in my parents' garden seeking for opened pince cones that contained some pine nuts I could eat. Even if today I buy them in organic stores - it's so far easier - I have to admit I always look for some during my long walk in the pine trees forest next to home.
And here is probably one of my favorite pie:

A pine nuts tart with a light acid twist thanks to the blueberries.

Serves 6-8:

 

1 pie pastry sheet

2 eggs

100 gr sugar

25 cl whole milk

20 gr corn stach

100 gr almonds powder

60 gr pine nuts

200gr fresh or frozen blueberries

 

* Preheat your oven to 180 degrees Celcius.
* Place the pie pastry sheet into the tart tin.
* Roast the pine nuts into a pan.
* Beat the eggs and sugar until creamy.
* Dilute the corn stach into a bit of milk, then add to the egg-sugar mixture.
* Add the almond powder and the remaining milk stirring constantly.
* Gently incorporate the blueberries.
* Pour the pie pastry and cook 30 minutes or until well golden.

Serve warm, with some vanilla ice cream or a light wipped cream if wanted !

 

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